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THD-111 Introduction to Hospitality Fianancial Accounting

3 credits


The Introduction to Hospitality Financial Accounting course is designed to provide the learner with a basic working knowledge of accounting principles and practices commonly used in the hospitality industry. Learners will be introduced to such concepts as financial statements, accounting cycles, balance statements and cash flow as well as how to forecast sales and budget for expenses. A common theme throughout the course will be an emphasis on sound accounting practices and accounting challenges particular to the hospitality sector. Students taking this course cannot receive credit for BUS 100 Financial Accounting Fundamentals, TMA 100 Hospitality Financial Accounting 1 or TMA 275 Hospitality Financial Accounting


Prerequisite(s):

  • C in one of Provincial English 12, English First Peoples 12, English Studies 12, ENG -096, ENG-098 or ESL-090; or assessment C in one of Applications of Math 11 or Foundations of Math 11; or B in Apprenticeship and Workplace Math 11 or Workplace Math 11 or MAT 033, or completion of Principles of Math 11 or Pre-calculus 11

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