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THD-121 Introduction to Hospitality Management

3 credits


This course will provide the learners with a fundamental introduction to those enterprises that are typically considered components of the hospitality industry. From hotels to restaurants to cruise lines and clubs, learners will acquire basic knowledge about characteristics, operational differences and the markets they serve. Common themes and topics in the course will include labour issues, trends, marketing approaches and revenue management. Learners will also be introduced to ownership structures including management companies and franchise agreements. Students taking this course cannot receive credit for THM 100 Introduction to Tourism or TMA 120 Introduction to Hospitality Management


Prerequisite(s):

  • C in one of Provincial English 12, English First Peoples 12, English Studies 12, ENG -096, ENG-098 or ESL-090; or assessment

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