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THM-201 Internal Controls

3 credits

This is an introductory course designed to provide an understanding of management's requirements for effective internal controls in the tourism and hospitality industry. Topics included are basic internal controls for prime costs and other operating expenses as well as revenues, pricing, break-even analysis, budgeting, standard and other types of costs and variances. This course will utilize spreadsheet software like EXCEL and a POS system like Squirrel.


  • C in one of Provincial English 12, English First Peoples 12, ENG 060, ENG 096, ENG 098 or ESL 090; or assessment.
  • C in Foundations of Math 11, Applications of Math 11 or MAT-033; or completion of PREC-11 or Principles of Math 11; or assessment.

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