THM-275 Food Fundamentals and Service
This course is designed to expose students to the inner workings of a commerical kitchen. Students will develop basic cooking skills as well as learn the necessary safety and sanitation considerations that are key to a professional kitchen. In teams, students will have an opportunity to create menus that are both aesthetically pleasing as well as profitable and deliver on those menus in a public setting.
- C in one of Provinical English 12, ENG 060, ENG 096, ENG 098 or ESL 090; or assessment.
- Completion of Pre-Calculus 11 or Principles of Math 11; or C in one of Foundation of Math 11, Application of Math 11, or MAT 033; or assessment.
- Foodsafe Level 1
For more information visit our timetable
For information about transferability: BCTransferGuide.ca