- BRW-010 Beer and Brewing Basics
- BRW-030 Recipe Development and Quality Control
- BRW-060 The Business of Craft Brewing
- BRW-020 Introduction to Brewing Equipment Operation
- BRW-040 The Biology and Chemistry of Brewing
- BRW-050 Malting Fundamentals
Students must successfully complete each core course.
Must be 19+. Prospective students should be able to lift up to 20 kilograms. General physical fitness is recommended.
How to Apply
Complete the Continuing Education Application for Admission. Forms can be dropped off or mailed to the Student Services office at your local campus, along with payment for your course fees. If you have questions, please call 250-334-5000 ext 4601.
Before Classes Begin
It is recommended that Applicants to the program or those interested in the program participate in an information session. Registration is free and now available either online or in-person at your local NIC campus.
Making education accessible for those with a documented disability is a key priority for NIC. We offer a wide range of services, supports and resources for students. For more information visit: Accessible Learning Services.
This program will prepare students for an exciting and rewarding career in the Craft Brewing and Malting Industry, or how to start their own successful craft brewery. Participants will gain hands-on experience working with industry experts developing and mastering brewing recipes, handling and operating commercial brewing equipment, and learning the economic fundamentals of operating a successful brewing business.
Read more about the launch of this exciting program.
In 2019, the BC craft brewing industry generated $303 million in revenues and provided more than 4,500 direct jobs. Craft breweries are operating in 60 communities across the province. The craft brewing industry supports BC agriculture industry by purchasing grain, hops and fruit. as well as contributing to tourism and manufacturing.
Upon completion of this program, you will have the qualifications for a wide variety of beer industry positions, including:
Brewery Lab Assistant
Craft beer bartender
Successful completion of this program will also give you the skills you need to contest various craft brewing and malting industry certifications such as:
Certified Beer Server" Cicerone online exam
the Beer Judge Certificate Program (BJCP) "Beer Judge Entrance Exam" online
Institute of Brewing and Distilling “Foundation in Brewing and Packaging” available through BCIT in Burnaby
Please come to the first day of class with comfortable clothes and shoes.
Tuition & Costs Estimate
Additional fees may also include necessary equipment, supplies, NIC appointed uniforms, or field trips not included in these estimates.
While we do our best to share accurate and timely fee information, changes may occur. For more information, visit our tuition page.
*Books are purchased on the student's behalf and provided on or before the program begins.
Part 1: Online classes are scheduled on Mondays, Wednesdays and Fridays, 6:30-9:30 pm, beginning in early September.
Part 2: In-community practicum courses held in Campbell River, BC (Vancouver Island), scheduled on Tuesday evenings and select Sundays during the day-time.