Skip to content

Academic and Credit

Search Courses Search Courses
 Search only transferable courses

The 2017/2018 Academic timetable will be posted Monday April 3, 2017.

Continuing student registration for 2017/2018 Academic year begins on Monday May 8, 2017.

New student registration begins on Tuesday May 23, 2017.

The college reserves the right to change its course offerings at any time. Note: Not all courses listed are offered every term. Unless otherwise specified, a minimum of letter grade of C is required to meet a prerequisite.



Basic Food Preparation

Learners will develop a set of basic cooking skills for the professional kitchen. Skills include cooking methods, stocks, thickening agents,soups, basic sauces, sandwiches, salads and dressings, breakfast cookery, vegetable and starch cooking, quick breads, cookies, pies and pastries. Students will practice herb gardening for kitchen use and will be able to identify and recognize quality traits of common herbs and spices and correctly use them in cooking.


  • Admission to Employment Transition/Culinary Assist. Program

Register online with myNIC Leave Site

Find out when this course is scheduled with NIC Connect Leave Site

New NIC student?
Registration & Timetabling