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The 2016/2017 Academic timetable will be posted Monday, April 4, 2016.

Continuing student registration begins for 2016 Fall and 2017 Winter on Monday, May 9, 2016.

New student registration begins Tuesday, May 24, 2016.



Professional Cook 1

840 hours

During Professional Cook 1 training, you'll gain the basic knowledge needed for a career in food preparation. Learn safety and sanitary standards, production procedures, menu planning, and the ordering and inventory of supplies. Gain knowledge of ingredients and nutritional properties, and how to prepare stocks, soups, sauces, vegetables, fruit, potatoes, pastas and farinaceous products. You'll learn to prepare dressings, salads, sandwiches, egg dishes and breakfast cookery, dairy products and cheeses, principles of baking, pastries, desserts, quick breads, cookies, yeast products and beverages. You'll also learn how to cut, process, and prepare meats, poultry, fish and shellfish.


  • Admission to the Culinary Arts Program

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