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The 2017/2018 Academic timetable will be posted Monday April 3, 2017.

Continuing student registration for 2017/2018 Academic year begins on Monday May 8, 2017.

New student registration begins on Tuesday May 23, 2017.

The college reserves the right to change its course offerings at any time. Note: Not all courses listed are offered every term. Unless otherwise specified, a minimum of letter grade of C is required to meet a prerequisite.



Professional Cook 1

840 hours

During Professional Cook 1 training, you'll gain the basic knowledge needed for a career in food preparation. Learn safety and sanitary standards, production procedures, menu planning, and the ordering and inventory of supplies. Gain knowledge of ingredients and nutritional properties, and how to prepare stocks, soups, sauces, vegetables, fruit, potatoes, pastas and farinaceous products. You'll learn to prepare dressings, salads, sandwiches, egg dishes and breakfast cookery, dairy products and cheeses, principles of baking, pastries, desserts, quick breads, cookies, yeast products and beverages. You'll also learn how to cut, process, and prepare meats, poultry, fish and shellfish.


  • Admission to the Culinary Arts Program

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