Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.

Check out our quick guide to NIC's Culinary programs and watch our new highlight video.

Watch our interview with NIC Culinary instructor Chef Xavier Bauby.


Where: Campbell River
Starts: Sept 2021
Length: 24 months
Delivery: On-campus, Scheduled

We’ve detected that you are using Internet Explorer. EducationPlannerBC (BC’s post-secondary online application system) supports the Chrome, Firefox, Edge or Safari browser.

Learn More

The diploma affords students the opportunity to gain valuable culinary skills while developing business competencies so essential to the industry. Culinary arts as a profession and career is exciting and expansive and can literally take you around the world. The only limit is your imagination and the effort you are willing to give. 

Chef Xavier Bauby, NIC culinary instructor

close button

Share this gallery: