Prepare for entry to mid-level positions in the culinary industry. This diploma blends ITA professional cook levels 1 & 2, front of house and business skills. Practice in NIC’s fully-equipped commercial kitchens. You’ll also gain workplace experience and connect with employers through co-op opportunities. You can also continue your training with NIC's Culinary Business Operations diploma.
Check out our quick guide to NIC's Culinary programs and watch our new highlight video.
Watch our interview with NIC Culinary instructor Chef Xavier Bauby.
The program webpages contain extensive information about curriculum, admission, highlights, costs and schedule. Please email your question here if you cannot find what you are looking for on the program page. Be sure to note your program of interest in the subject line. Alternatively, you can make an appointment to meet with an advisor through the online booking system.