Culinary Business Operations Diploma

Prepare for entry to mid-level positions in the culinary industry. This diploma blends ITA professional cook levels 1 & 2, front of house and business skills. Practice in NIC’s fully-equipped commercial kitchens. You’ll also gain workplace experience and connect with employers through co-op opportunities. You can also continue your training with NIC's Culinary Business Operations Advanced diploma.

Check out our quick guide to NIC's Culinary programs and watch our new highlight video.

Watch our interview with NIC Culinary instructor Chef Xavier Bauby.

 

Where: Campbell River
Starts: September
Length: 12 months
Delivery: On-campus and Digital (Blended)

We’ve detected that you are using Internet Explorer. EducationPlannerBC (BC’s post-secondary online application system) supports the Chrome, Firefox, Edge or Safari browser.

Learn More

The diploma affords students the opportunity to gain valuable culinary skills while developing business competencies so essential to the industry. Culinary arts as a profession and career is exciting and can literally take you around the world. The only limit is your imagination and the effort you are willing to give.

Chef Xavier Bauby, NIC culinary instructor

close button

Share this gallery: