Develop essential workplace skills, safety knowledge and job readiness to launch a career in the food services industry. You will learn to prepare soups, stocks, sauces, sandwiches, cookies and quick breads from highly-experienced, qualified instructors in modern, fully-equipped training facilities. You will be qualified for employment as a prep cook, porter or food service worker in a commercial kitchen, restaurant or resort.
Check out our quick guide to NIC's Culinary programs and watch our new highlight video. Watch our interview with NIC Culinary instructor Chef Xavier Bauby.
Funding for tuition and fees may be available. Funding eligibility is reviewed as part of the application process.
This program is currently not available to international applicants.
Where: Campbell River, Port Alberni
Length: 14 weeks