Launch your culinary career and expand your skills in well-equipped training facilities, including the Bistro in Campbell River and the Roger Street Bistro in Port Alberni. You’ll learn from highly-experienced, qualified instructors as you develop core culinary skills in Level 1.
Check out our quick guide to NIC's Culinary programs and watch our new highlight video.
Watch our interview with NIC Culinary instructor Chef Xavier Bauby.
This program is currently not available to international applicants.
Where: Campbell River, Port Alberni
Starts: Sept (CR); February (PA)
Length: 28 weeks
Delivery: On-campus and Digital (Blended)
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