Professional Cook 2 (Institutional Entry)

Advance your culinary skills with Professional Cook Level 2. In this advanced 14-week training program, you'll gain experience with menu creation, à la carte production and presentation, as well as dining room food and beverage service.

Check out our quick guide to NIC's Culinary programs and watch our new highlight video.

Watch our interview with NIC Culinary instructor Chef Xavier Bauby.

 This program is currently not available to international applicants.

 

Where: Campbell River, Port Alberni
Starts: Sept (PA); March (CR)
Length: 14 weeks
Delivery: On-campus and Digital (Blended)

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The community support on the North Island is incredible. Everyone wants you to succeed. It’s a wonderfully rewarding career, and there's a huge demand for trained chefs. I couldn't imagine doing anything else.

 

Tina Tang, NIC Pro Cook 2 alumna

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