Professional Cook 3

Take the final step to your culinary Red Seal. This six-week, theory-based program focuses on major techniques and principles and prepares you to take a leadership role in the kitchen. 

Check out our quick guide to NIC's Culinary programs and watch our new highlight video.

Watch our interview with NIC Culinary instructor Chef Xavier Bauby.

 This program is currently not available to international applicants.


Where: Campbell River
Starts: November 2020
Length: 6 weeks
Delivery:  On-campus and Digital (Blended)

We’ve detected that you are using Internet Explorer. EducationPlannerBC (BC’s post-secondary online application system) supports the Chrome, Firefox, Edge or Safari browser.

close button

Share this gallery: