Professional Cook 3

Take the final step to your culinary Red Seal. This six-week, theory-based program focuses on major techniques and principles and prepares you to take a leadership role in the kitchen. 

Check out our quick guide to NIC's Culinary programs and watch our new highlight video.

Watch our interview with NIC Culinary instructor Chef Xavier Bauby.

 This program is currently not available to international applicants.

 

Where: Campbell River
Starts: November
Length: 6 weeks
Delivery: On-campus, Scheduled

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My favourite thing about working in a kitchen is the idea that you are able to show who you are on a plate: getting to show people a little bit of your creativity and personality without ever having to say a word. I also excel working under pressure. There are no boring days in the kitchen!

Sarah Kristian, NIC Pro Cook 3 student

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