Take the final step to your culinary Red Seal. This six-week, theory-based program focuses on major techniques and principles and prepares you to take a leadership role in the kitchen.
Check out our quick guide to NIC's Culinary programs and watch our new highlight video.
Watch our interview with NIC Culinary instructor Chef Xavier Bauby.
The program webpages contain extensive information about curriculum, admission, highlights, costs and schedule. Please email your question here if you cannot find what you are looking for on the program page. Be sure to note your program of interest in the subject line. Alternatively, you can make an appointment to meet with an advisor through the online booking system.