The new program and instructor Adam Chatburn are featured in What's Brewing Magazine's Story of the Week:
"I wanted to make sure this new program had a strong practical element, and access to a commercial brewing operation so students could learn to brew hands-on (as well as to clean and malt barley). Unfortunately, the COVID-19 situation has forced us to split the program into two sections.
The online courses start this September, three evenings per week (with the hands-on course moved to 2021). This means that anyone could take this year’s courses, not just local Islanders."
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