Food Preparation and Mobile Kitchen Training

This short, focused program prepares you for a rewarding job working in the food truck industry. Blending theory with hands-on training, this program covers cooking and food preparation, operational training for food trucks and events and creating value-added products with seasonal food.

 This program is currently not available to international applicants.
Where: Comox Valley
Starts: Summer (July)


  • FDP-011 - Basic Cooking Skills
  • FDP-013 - Food Processing and Product
  • FDP-012 - Food Truck Operations and Events