Culinary Business Operations Diploma

Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.

Check out our quick guide to NIC's Culinary programs and watch our new highlight video.

Watch our interview with NIC Culinary instructor Chef Xavier Bauby.


Where: Campbell River
Starts: Fall (September)
Length: 24 months
Delivery: On-campus, Scheduled; Delivery Fall 2022: TBD

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Priority Admission is available for Indigenous students.
Complete the Indigenous Priority Admission form as part of your application.

Learn More

By sharing my knowledge and experience with students and apprentices I am able to follow in the footsteps of my mentors. My dream as an instructor is for my students to surpass me.

Chef Xavier Bauby, NIC culinary instructor

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