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Professional Cook 1 (Institutional Entry)

Launch your culinary career and expand your skills in well-equipped training facilities. You’ll learn from highly-experienced, qualified instructors as you develop core culinary skills while earning your Level 1 technical training credit and work-based training hours toward your Interprovincial (Red Seal) certification when you register as an apprentice.

Check out our quick guide to NIC's Culinary programs and watch our new highlight video.

Watch our interview with NIC Culinary instructor Chef Xavier Bauby.

 This program is currently not available to international applicants.
Program Details and Tuition

 

Where: Port Alberni, Port Hardy
Starts: Jan 2022 (PA), Sept 2022 (PA, CR)
Length: 28 weeks (PA); 40 weeks (PH)
Delivery: On-campus, Scheduled (PA); On-campus and off-campus, scheduled (PH)

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Thank you for contacting Advising at NIC.

The program webpages contain extensive information about curriculum, admission, highlights, costs and schedule. Please email your question here if you cannot find what you are looking for on the program page. Be sure to note your program of interest in the subject line. Alternatively, you can make an appointment to meet with an advisor through the online booking system.


Learn More

Since completing NIC’s Professional Cook 1 program, I have worked as a camp cook at Sechart Kayaking Lodge and travelled with Lime’n Food Truck to share my culinary skills at various events such as Salmon Fest, Sunset Market, Ukee Days and more. I’m currently working at NIC’s Roger Street Bistro. It feels like coming home.

Jayla Waddell, NIC Professional Cook 1 alumna

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