Craft Brewery Operations
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Statement of completion |
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Domestic applicants only |
Learn all about the business of running a craft brewery with the Craft Brewery Operations program. You’ll learn about financial planning, industry trends, building a business plan and the regulatory framework of the industry.
This is a non-credit program offered through Continuing Education and Training.
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Registration open. |
Overview
Discover the essentials of running a successful craft brewery with this comprehensive program. You'll explore key topics such as financial planning, market trends, and creating a solid business plan. The curriculum also covers the regulatory framework of the industry, helping you navigate legal requirements. Gain a deep understanding of business plan development, market analysis, and the financial strategies necessary to thrive in the craft brewing industry.
Requirements and courses
Important: You must be age 19 or over to register for this program.
Course requirements
- BRW-061 - Regulatory Framework
- BRW-062 - Business Plan Development
- BRW-063 - Understanding the Market
- BRW-064 - Financial Planning
Careers
Upon completion of this program you'll have the skills to manage and open your own craft brewery.
$55,143*
Annual estimated earnings for restaurant and food service managers in BC.
Career profile*Based on WorkBC data
Costs
The tuition for this program is $3,500.
Supplies
Comfortable clothing and shoes are required for in-community practicum.
How to register
To register for this program fill out and submit the digital form. After we've received your registration form, you’ll receive an email from NIC with your next steps. Be sure to add @nic.bc.ca to your safe sender list.
Questions? Connect with our team at cet@nic.bc.ca or 250-334-5005.