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Food Preparation and Mobile Kitchen Training

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icon Domestic applicants only 

This focused program prepares you for a rewarding career in the food truck industry. Combining theory with hands-on training, it covers cooking, food preparation, food truck operations, event management and creating value-added products with seasonal food.

This is a non-credit program offered through Continuing Education and Training.

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Location

Length

Delivery
Comox Valley
 		4 weeks In-person
Full-time

Registration open.

Overview

This specialized program prepares you for a rewarding career in the food truck industry, blending theory with practical experience. You'll learn:

  • Essential cooking and food preparation techniques
  • The ins and outs of running a food truck, including operations, event management and customer service
  • How to create value-added products using seasonal ingredients to stay competitive

With hands-on training and real-world experience, this program equips you with the skills to thrive in the fast-paced, growing food truck industry.

Register now

Requirements and courses

  • FDP-011 - Basic Cooking Skills
  • FDP-013 - Food Processing and Product
  • FDP-012 - Food Truck Operations and Events

How to register

To register for this program fill out and submit the Continuing Education registration form. After we've received your registration form, you’ll receive an email from NIC with your next steps. Be sure to add @nic.bc.ca to your safe sender list.

Get started

Questions? Connect with our team at cet@nic.bc.ca or 250-334-5005.