Seaweed Production and Processing
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Statement of completion |
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Domestic applicants only |
The Seaweed Production and Processing program offers a comprehensive introduction to an emerging and sustainable industry. Coastal BC is known for its diverse seaweed species, which hold great potential as an underutilized food source. This program addresses the growing interest in seaweed production, highlighting its importance for sustainable food systems and its role in BC's Blue Economy.
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Overview
Unlock the hidden potential of seaweed in food, cosmetics and biofuels. This program, taught by industry professionals, gives you a broad overview of the seaweed industry.
You'll learn:
- biology
- site operations
- ethical business practices
- economic impacts and more
After this program you'll be ready to enter the workforce with a solid understanding of the seaweed industry.
Requirements and courses
Course requirements
*Students must register in all courses in the program
Admission Requirements
Applicants must be at least 16 years old.
Careers
Employment may include harvesting and processing kelp, packaging seaweed products and kelp seeding on a farm.
Costs
Please contact us for more information.
How to apply
To register for this program fill out and submit the Continuing Education registration form. After we've received your registration form, you’ll receive an email from NIC with
your next steps. Be sure to add @nic.bc.ca to your safe sender list. Questions? Connect with our team at cet@nic.bc.ca or 250-334-5005.
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