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Join NIC's Office of Global Engagement for a free New Year's celebration that includes music, appetizers, a dance performance and traditional decorations.

Ten Nuu-chah-nulth First Nations students were honoured for passing the NIC's Red Seal Carpentry Level One course.

Chef Jonathan Frazier is joining forces with NIC tourism and hospitality students to launch one of the Comox Valley’s first ‘pop-up’ restaurants at Longlands Golf Course.

NIC aquaculture students will save $1,000 on tuition this February, thanks to a generous donation from the BC Aquatic Food Resources Society (BCAFRS).

Health care assistants, RNs, LPNs and others in the health care field can expand their skills and employability options, with the return of NIC’s Activity Assistant program this September.