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North Island College’s regenerative farming program partnership in the qathet region was featured in the Peak newspaper recently.

An unexpected phone call in her driveway has allowed NIC student Tiffany Dawn to carry on creating a career to support her family.

North Island College’s new Island Pre-Health Science program is grounded in the need for students to understand their communities, especially rural, remote and Indigenous ones.

A new program that will give culinary students basic food prep and mobile kitchen training is coming to the Comox Valley.

NIC culinary students, and their bouillabaisse, received some attention in a July 12 article in The Province on the recent 15th annual B.C. Seafood Festival on Vancouver Island.