All news

North Island College’s regenerative farming program partnership in the qathet region was featured in the Peak newspaper recently.

North Island College’s new Island Pre-Health Science program is grounded in the need for students to understand their communities, especially rural, remote and Indigenous ones.

A new program that will give culinary students basic food prep and mobile kitchen training is coming to the Comox Valley.

NIC culinary students, and their bouillabaisse, received some attention in a July 12 article in The Province on the recent 15th annual B.C. Seafood Festival on Vancouver Island.

North Vancouver Island Chefs Association, LUSH Valley Food Action Society and NIC are teaming up to provide training for culinary-inspired students in the Comox Valley.